Assorted breads and butter
Focaccia, sourdough and multigrain
(sliced, bread rolls, burger buns)

Healthy salad bar
Romaine, red oak, green oak & rocket

Condiments:
Carrot, cherry tomato, shallot, cucumber, sweet corn,
broccoli, capsicum, bacon bits, olives, lemon wedges,
croutons, parmesan, edam, beetroot, pumpkin,
sweet potatoes, grilled mushrooms,
pickled vegetables

Dressings:
Honey mustard, Italian, thousand island,
balsamic soy and Caesar dressing

Compound salads
Grilled chicken & pineapple salad, pesto pasta salad,
tomato and mozzarella salad, niçoise salad

Soup
Open Kitchen signature truffle soup
with brioche garlic crouton

Live station
Whole roasted turkey

Sauces:
Giblet sauce, mustard, berry gravy,
mushroom sauce, orange sauce

Brussels sprouts, chestnut stuffing,
glazed carrot, candied potato

Imported oyster
Condiments:
Lemon, shallot vinaigrette, spicy seafood sauce,
fried shallot, chili paste, garlic, fresh chili

From the BBQ
Phuket lobster, rock lobster, local river prawns,
Andaman Sea prawns, local cuttlefish,
New Zealand mussels, local clams,
white snapper in banana leaf,
free-range pork neck, marinated chicken thigh,
Thai wagyu beef striploin, beef burger,
Slone’s herbs pork sausage

Sauces:
Red wine jus, peppercorn, mustard,
spicy tamarind sauce, spicy seafood sauce

On the side
Beef lasagna, Irish lamb stew,
baked miso golden snapper,
truffle mashed potato, corn on the cob,
roasted farmer vegetables, garlic fried rice

Sweets
Stollen, honey & apple yule log cake, fruits pavlova,
chocolate cinnamon tarts, Christmas fruit cake,
crème caramel cake, Christmas cookies,
fresh seasonal fruits