Amuse
Nori foie gras and fresh black truffle
Gillardeau oyster, lemon caviar and green oil

To start
Hokkaido scallop
Tubtim Siam pomelo salad, shallot,
local caviar, Thai herbs dressing

Soup
Tom Yum lobster bisque
Crab and lobster crème crostini

Main
Wagyu beef tenderloin Rossini
Foie gras, crispy kale, Brussels sprout, baby carrot,
white asparagus purée and classic cognac jus
or
Phuket lobster & golden snapper
Zucchini prawn roll, cream cheese
and Chardonnay beurre blanc

Sweet
Phuket pineapple cheese mousse
Mousse with pineapple lime meringue
and rum caramel sauce